Monthly Calendar

DOWN UNDER WINE DINNER

Wednesday, June 26, 2024

4PM

$120 Per Attendee - Includes Tax & Gratuity

Reservations Required: Please Call 218-753-7804

First Course - Charcuterie Board Social

Artisan Meats & Cheese/Apple/Gooseberry/Dijon/Olives/Pickled Peppers/Pickled Onions/Pickled Mushrooms/Assorted Crackers

Second Course - Scallop Bisque

Shallots/Garlic/Sage/White Wine/Heavy Cream

Third Course - Ahi Tuna Tataki

Seared Tuna/Sweet Chili Slaw/Lime/Micro Cilantro/Avocado/Wasabi Mayo/Thai Peanut Sauce/Wakame

Fourth Course - Lamb Shawarma

Naan Bread/Sauteed Lamb/Pickled Onion/Butter Lettuce/Tzatziki Sauce/Feta Cheese

Fifth Course - Grilled Kangaroo Loin

Yukon Gold Potatoes/Broccolini/Red Wine Jus

Sixth Course - Chocolate Pasta

House Made Chocolate Noodle/Chocolate Cream Sauce/Shaved Chocolate/Crème Fraiche/Fresh Raspberries

A commercial wine representative will be on site to explain and match wines to each course of the dinner. 

She will explain the background of the wine along with why it pairs well with the selected course. 

The event will highlight the Greg Norman wine collection.  Greg Norman (famous golfer, nickname the Shark) is from Australia.